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PREFUNC Science

The genesis of Prefunc is from the ancient 5000 year old science, Ayurveda. Indian mythology says that when God Rama attacked Ravana’s kingdom, Lanka to get back his wife Sita kidnapped by Ravana, Lord Rama’s younger brother Lakshman was mortally wounded in battle. The doctor asked Lord Hanuman to get some herbs from the Himalaya Mountain. Hanuman reached the mountains and found too many herbs so he carried the mountain to the battle where the doctor used some herbs to treat Lakshman. As known to everyone, Lord Rama and Lakshman finally vanquished Ravana.

 With more than 5000 years of perfecting nature’s remedy for mankind and with more than a billion people using products derived from this science almost every year, Ayurveda deserves more credit than it gets. Majority of the active ingredients in Prefunc come from the science of Ayurveda. These ingredients have been traditionally used to help liver and other functions.

 As we consume alcoholic beverages and fatty foods, our liver function is compromised. This leads to build up of toxins in the body that can cause undesirable side effects such as, indigestion, gas, bloating, nausea, headaches, cotton mouth, dehydration and foggy brains.

By addressing the source of the problem, PREFUNC is the only available product that does not overdose the system with synthetic vitamins while helping maintain healthy liver function that helps the body detoxify environmental and ingested pollutants, allowing the body to function normally the morning after. It is important to note that PREFUNC is not a replacement for consuming adequate amount of water and getting ample rest after a night out.

Each of ingredients in PREFUNC has been selected carefully after years of research into efficacy and sustainable availability. There is no ‘one hero’ ingredient in PREFUNC, it’s a synergistic combination of herbs, amino acids and salts that ensure that the consumer gets predictable and satisfactory results every time.

Milk thistle seed Remove. Restore. Regenerate.
Milk thistle seed has been used for centuries as an herbal treatment for liver disorders. Research suggests that milk thistle extract both prevent and repair damage to the liver from toxins.
Asian ginseng root Awake. Revitalize. Restore.
Asian ginseng root has been traditionally used as an antioxidant to help with fatigue, boost the immune system and help the body fight off infection and disease.
White leadwort root Cleanse. Digest. Stimulate.
White leadwort root is used to treat indigestion, gas and stimulate the central nervous system.
Ginger rhizome Warm. Invigorate Strengthen.
Ginger is one of the most widely used species of the ginger family. It has a long history of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds. Characterized in traditional Chinese medicine as spicy and hot, ginger is claimed to warm the body and treat cold extremities, improve a weak and tardy pulse, address a pale complexion and strength the body after blood loss.
Indian tinospora stem De-stress. Bolster. Resist.
In Auyvedic medicine, it is used to improve the immune system and body resistance against infection. It has also been used to decrease stress.
Andrographis plant Disinfect. Protect. Intensify.
This is one of the most commonly used plants in the Ayuvedic medicines. The herb has shown an ability to reduce inflammation (heat) and fight viral infection, and is used as a principal ingredient in traditional Chinese medicinal formulas for lung support from colds. Due to its “blood purifying” activity, this herb has shown benefits against liver damage.
Boerhavia root Rejuvenate. Renew. Stimulate
It is said that Boehavia protects and supports the liver as well as detoxifies the body. It is also taken commonly in herbal medicine for pain relief. The leaves of Boerhavia diffusa are often used as a green vegetable in many parts of India. It is believed to improve and protect eyesight. Boerhavia diffusa has diuretic properties and is used by diabetics to lower blood sugar.
Long pepper fruit Adapt. Restore. Rebuild.
In Ayurvedic texts they list “Pippali” another name for Piper Longum as one of the most powerful Rasayana herbs. Why is this herb considered to be powerful? It is used to treat many ailments such as headache, toothache, asthma, bronchitis, mucous membrane inflammation, cholera, coma, cough, diarrhea, dysentery, epilepsy, fever, frigidity, stomachache, stroke, heartburn, indigestion, insomnia, leprosy, lethargy, enlarged spleen, muscle pain, nasal discharge, painful menses, paralysis, psoriasis, sterility in women, snake bites, tetanus, thirst, tuberculosis, and tumors.
Fumitory plant Cleanse. Purify. Protect.
: It is said that Fumitory helps cleanse the kidneys. An interesting peculiarity is that it is very seldom visited by insects. It is self-fertile, and sets every seed. This plant grows weakly erect with straggling stalks about 10 to 50 cm long. Its pink 7 to 9mm flowers appear from April to October in the northern hemisphere.
Picrorhiza root Treat. Reduce. Protect
Picrorhiza kurroas is a well-known herb in the Ayurvedic system of medicine and has traditionally been used to treat disorders of the liver and upper respiratory tract, reduce fevers, and to treat dyspepsia, and chronic diarrhea. It is a small perennial herb found in the Himalayan region growing at elevations of 3,000 – 5,000 meters. It is an established herbal remedy for variety of disease ranging from indigestion to hepatitis. Modern clinical studies have confirmed the efficacy and safety of Picrorhiza kurroa for the treatment of liver disease.
Eclipta plantEmpower. Rejuvenate. Restore.
In Ayurvedic medicine, the leaf extract is considered a powerful liver tonic, rejuvenative, and especially good for the hair. It is believed to prevent aging and rejuvenate hair, teeth, bone, memory, sight, and hearing. The plant was known to possess significant antifungal and insecticidal properties.
Phyllanthus amarus plant
Phyllanthus is a genus of plant long used in herbal medicine. Commonly used in ayurveda, species such as Phyllanthus amarus and Phyllanthus niruri are touted as natural remedies for a variety of health problems. Including antioxidants, lignans, and tannins (a class of substances found to reduce inflammation), laboratory research, scientists have found that certain species of Phyllanthus may help prevent liver damage.
Licorice root Flavor. Decongest. Fight.
Glycyrrhiza glabra, also known as licorice and sweetwood, have been used for more than 60 years in Japan to treat chronic hepatitis, and also have therapeutic benefit against other viruses, including human immunodeficiency virus (HIV) and Herpes simplex. The dried rhizome and root of this plant were employed medicinally by the Egyptian, Chinese, Greek, India, and roman civilizations as an expectorant. In modern medicine, licorice extracts are often used as a flavoring agent to mask bitter taste in preparations and as an expectorant in cough and cold preparations.
Indian gooseberry fruit Rebalance. Invigorate. Energize.
Also know as “the Ayuvedic wonder”, it is said that Indian gooseberry fruit stimulates the brain to rebalance the three main components of all physiological functions, the water, fire, and air elements within the body. The fruit is a very rich source of Vitamin C. Indian gooseberry has been considered the best of the Ayurvedic rejuvenative herbs. It is has a natural balance of tastes (sweet, sour, pungent, bitter and astringent) all in one fruit.
Green tea leaf: Camellia sinensis
Leaves and leaf buds are used to produce the popular beverage, tea. Recent medical research on tea (most of which has been on green tea) has revealed various health benefits, including anti-cancer potential, effects on cholesterol levels, antibacterial properties and positive effects for weight loss. It is considered to have many positive health benefits due to tea's high levels of catechins, a type of antioxidant.
Taurine

Taurine has many fundamental biological roles, such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization, and modulation of calcium signaling. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina, and the central nervous system.
Other Ingredients

  • Sucralose
  • Sodium Chloride
  • Potassium Chloride
  • Citric acid
  • Sodium citrate
  • Potassium sorbate
  • Steviol glycosides (from Stevia leaf)
  • Sucralose
  • Blueberry flavor
Additional ingredients include: Taurine, Water, Propylene glycol, Sodium citrate, Citric acid, Sodium chloride, Potassium chloride, Potassium sorbate, Cranberry flavor, Raspberry flavor, Sugar, Sodium and Potassium